Zucchini:
4 zucchini
Lemon
Fresh Thyme
Olive Oil
Kosher salt and pepper
Slice zucchini. Heat olive oil in pan. Add zucchini once oil is hot. Cook for a few minutes, add in salt, pepper, thyme, cook a few more minutes. Squeeze lemon over top.
Roasted Asparagus:
Asparagus
Shallot
Garlic
Kosher Salt and Pepper
Olive Oil
Preheat Oven to 400. Trim asparagus ends. Place on foil or a pan. Mince shallot and garlic. Add mince shallot, garlic, salt, pepper, and olive oil and coat. Roast in oven until done.
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